An old-world delicacy, served honestly.
Led by Golden Osetra, the crème de la crème of the Bashtian collection.
An inheritance, not a transaction.
Bashtian Caviar began as a private obsession, on a simple belief: exceptional caviar should be enjoyed, not reserved for special occasions.
Growing up in a family where caviar was a familiar part of the table, it was never viewed as a symbol of luxury, but as something to be appreciated for its quality and tradition.
That perspective continues to shape our company to the way it is today. We source exceptional caviar and make it available to those who value authenticity, whether it's shared over dinner, enjoyed with a glass of champagne, or simply opened because the moment feels right. The finest caviar doesn't require an occasion, it creates one.
Three selections. One standard of excellence.
Curated with restraint. Chosen without compromise.
Radiant golden to amber pearls, medium-large grain, with a firm pop. Nutty and buttery on the palate, with a subtle oceanic finish....
Smooth, buttery burst with a creamy finish. The closest living relative of Beluga, and the most savory expression in the collection.
Large pearls in warm amber. The most welcoming of the three, and where the considered enjoyment of caviar most often begins.
Wholesale & Hospitality.
Bashtian Caviar partners with a curated circle of fine-dining kitchens, hospitality groups, private chefs, and yacht crews. Consistent quality, reliable freshness, and competitive luxury pricing, by direct relationship.
- Michelin-grade kitchens
- Luxury hospitality groups & private clubs
- Private chefs & estate kitchens
- Yacht chefs & crews
- Events, catering, and private collections
Overnight, packed cold
Ships Monday through Thursday before 12PM EST. Free on orders over $500.
All sales final
A perishable good, handled once and handled right. No returns.
The Bashtian standard
Three roes. No assemblies. No compromise.
Quiet correspondence.
For new arrivals, members, and the merely curious.
