The Collection · II

Kaluga Reserve

A hybrid cross of Kaluga and Amur sturgeon. Smooth, buttery burst with a creamy finish, and the most savory in the collection.

$105 28g (1 oz)
Select Size
Purchase Options
Calculating the next delivery date…Packed to order and shipped on ice by FedEx Priority Overnight, in an insulated cooler with gel packs. Someone should be there to take it in.
Orders over $250 ship free
I'm a chef who's been buying from Christian for over a year now. It's the best Osetra I have ever had and my clients can't get enough of the canapés with it.
Brian Yard · Verified buyer
I have tried all the name brand caviars across the board and none of them can compete with Bashtian's quality, especially at these prices.
Richard Donoghue · Verified buyer
Read all reviews →
  • Single supplier CITES permitted and documented, every tin
  • Malossol cure Low salt, no borax, never pasteurised
  • Unbroken cold chain Packed cold at 28–32°F, straight to your door
  • Arrives perfect or replaced Tell us within 24 hours and we make it right
How to serve it

A tin key or the back of a spoon turns the lid; no knife needed. Use mother-of-pearl, glass, horn or bone — metal turns the flavour. Serve the tin on ice, and once it is open, finish it within three days.

Storage & freshness
Perishable. Keep unopened and refrigerated at 28–32°F (the coldest shelf, not the freezer) and enjoy within four weeks of the packing date printed on the tin. Once opened, finish within three days. Never freeze caviar — freezing ruptures the pearls.
Shipping & returns

Ships FedEx Priority Overnight, packed cold with gel packs. Orders placed before 12 PM EST leave the same day, Monday through Thursday. Orders over $250 ship free.

Caviar is perishable, so it cannot be returned or exchanged once shipped. If anything arrives damaged or warm, email info@bashtiancaviar.com within 24 hours and we will replace it.

The tasting note

What this tin actually tastes like.

Four things separate one roe from another. These are the four for this tin — the same four used to compare all three below.

Grain
Fresh cream, smooth, restrained brine
Texture
Full, with a smooth and yielding burst
Finish
Creamy, lingering, gently saline
Best for
A hybrid cross of Kaluga and Amur sturgeon. Smooth, buttery burst with a creamy finish, and…
Complete the service

Two things worth adding.

The tin is the whole product. These are the two additions that change how it is served — and the set, if you would rather compare all three roes before committing to one.

Kaluga Reserve 28g (1 oz)
$105
An Introduction

The savory one.

Kaluga Reserve is where people go when they have had caviar before and found it too polite. A hybrid cross of Kaluga and Amur sturgeon, it brings a fuller body, a longer finish, and a distinctly savory turn that the other two roes do not have.
Tasting Profile

The flavor, in brief.

Aroma
Fresh cream, smooth, restrained brine
Flavor
Buttery and savory, with a fuller mid-palate
Finish
Creamy, lingering, gently saline
Body
Full, with a smooth and yielding burst

The most robust of the three. If you are serving caviar alongside other food rather than on its own, this is the tin that will not get lost.

The Pearl

Texture & appearance.

Large, glossy pearls in dark grey to near-black, with a soft sheen rather than a hard shine. They yield smoothly under the tongue instead of popping sharply, which is where the creamy finish comes from. Sizing is consistent across the tin.
Provenance

The lineage of the sturgeon.

(Acipenser schrenckii x Huso dauricus) Sourced from a single supplier under CITES permit, the international convention governing sturgeon trade. Every tin we ship is documented and legally traded. Tins are packed to order and held in an unbroken cold chain from the packing room to your door.
How to Serve

Three considered ways.

I.

On its own

On ice, with a non-metallic spoon. Kaluga has enough body to carry a full spoonful, so be less sparing than you would with Osetra.

II.

With warm potato

A small waxy potato, steamed and split, with crème fraîche and caviar spooned over. The starch and the savory finish suit each other, and it is a more forgiving pairing than blini for a first attempt.

III.

With chilled vodka

Neutral, very cold, in a small glass. Vodka is traditional for a reason, it clears the palate without adding anything, which lets Kaluga's savory length do the work.

Reviews

What the table says.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Armando Fernández

Amazing, high quality Kaluga caviar. I don’t like briny caviar this is very creamy. Recommend it with eggs 👍👍

L
Lena Noms

Caviar was so great so fresh and flavorful :) my preference is generally the kaluga reserve for the buttery smooth flavor

The Collection

Which roe is yours

Three tins, three registers.

Roe Character Pearl From Pick this if
Golden Osetra Nutty, clean, long Medium-large, golden amber $120 Someone who already likes caviar
Kaluga Reserve You are here Buttery, savory, full Large, near-black $105 A savory palate, or a gift for an expert
Kaluga Amber Sweet, mild, round Largest, warm amber $90 A first tin, or a table of guests
Before you order

The questions we get

How much should I buy?

One ounce is a generous tasting for one person, or a taste for two. Two ounces suits a dinner for four as a first course. Above 125g you are catering rather than tasting — each size in the selector says who it feeds.

What if nobody is home when it arrives?

Every order ships FedEx Priority Overnight in an insulated cooler with gel packs, packed cold the morning it leaves us. It holds temperature for roughly 24 hours after delivery, so a few hours on a doorstep is not a problem. We ship Monday through Thursday only, so nothing sits in a depot over a weekend.

How do I open the tin, and what do I serve it with?

A tin key or the back of a spoon turns the lid; no knife needed. Use mother-of-pearl, glass, horn or bone — metal turns the flavour. Serve the tin on ice, and once it is open, finish it within three days.

How long does it keep?

Unopened and refrigerated at 28–32°F, best enjoyed within four weeks of the packing date printed on the tin. Once opened, three days. Never freeze it: freezing ruptures the pearls and the texture does not come back.

Is it legal and sustainable?

Yes. Every tin is farmed roe from a single supplier under CITES permit, the international convention governing sturgeon trade. Nothing we sell is wild-caught, and every shipment is documented.

Can I send it as a gift?

Yes. Pick the delivery date in your bag before checkout and it arrives cold to their door on the day you choose. The Flight is the usual gift when you do not know which roe they prefer.