Wholesale & Hospitality.
A private supplier relationship for the kitchens, hospitality groups, private chefs, and crews who set the standard for the rooms they serve.
Bashtian Caviar partners with a small, deliberately curated circle of trade clients. The terms are direct, the freshness consistent, and the pricing reflective of the relationship, not the catalog.
Three commitments. Held without exception.
The terms by which we partner with every kitchen and crew.
Consistent quality
Every tin meets the same Bashtian standard. The roe in a private dining room is the roe on our own table, with the variability of small-batch supply quietly managed on our end so your kitchen never has to.
Reliable freshness
Cold-chain logistics that meet the demands of Michelin kitchens. Standing weekly accounts, scheduled deliveries, and on-call concierge when a service night requires it.
Competitive luxury pricing
Trade terms structured to give your kitchen the margin the product deserves, without compromising the integrity of the roe, the cure, or the cold chain that brings it to you.
A small, careful list of trade partners.
We work directly, and only, with kitchens and operators whose standards align with our own.
Fine-dining restaurants
Michelin-recognized and aspiring kitchens, tasting menus, and chef's-counter programs.
Luxury hospitality groups
Hotel restaurants, private clubs, and boutique hospitality programs.
Private & estate chefs
Discreet residential clients, family offices, and estate kitchen programs.
Yacht chefs & crews
Charter and private yacht provisioning, with international shipping coordination on request.
Catering & private events
Luxury caterers, gallery and brand activations, and large private functions.
Specialty retailers
Provisions houses, wine merchants, and curated food halls with cold-chain capacity.
Begin the conversation.
A note from your team. We reply within two business days, by direct correspondence, never with a form letter.
